Flaky, Hungarian pastry dough rolled thinly and spread with a sweet, caramelized nut mixture. Rolled tightly, then baked and sliced to serve, this is the ultimate Hungarian pastry. We offer traditional walnut, pecan, apricot, and poppyseed.
Buttery, Hungarian pastry dough filled with sweet fruit filling, folded over, and finished off with a generous dusting of confectioner's sugar. We offer apricot, raspberry, and nut.
Similar to a traditional crepe, this delicately thin pancake can be served savory or sweet. They can be filled with your favorite variety of fruits and fillings.
